Apple, Pear and Almond Crumble | Gluten Free

Long winter evenings call for cosy desserts. Grab a bowl of my gluten free Apple, Pear and Almond Crumble and snuggle up somewhere comfy for the long night ahead. Winter is here, and the forecast is sweet. Apple, Pear, and Almond Crumble | Gluten Free | Thoroughly Nourished LifeI love fruit crumbles, especially in winter. Seasonal fruit roasted in its own juices and a touch of spice until the pieces melt into sweetness, and on top a crispy-edged, biscuit-like topping featuring crunchy roasted almonds and warming almond meal. I love the double almond flavour hit in this crumble topping!

Almonds have secret super powers too that boost the healthy aspect of this crumble! Almonds are super healthy for your heart, with high levels of monounsaturated fats (the good kind of fat), and very high levels of Vitamin E. Vitamin E is important for protecting your heart and blood vessels, and improves skin quality. I love eating almonds as an easy snack, or using them as a topping on my favourite salads. Apple, Pear, and Almond Crumble | Gluten Free | Thoroughly Nourished LifeThis crumble starts with a base of pears and apples mixed with cinnamon, cardamom, a hint of vanilla and a touch of brown sugar. You tumble the spiced fruit into a baking dish and then whip up the crumble topping. I used quinoa flakes, almond meal, brown sugar, and more cinnamon and cardamom. Quinoa flakes replace the traditional oats to ensure this crumble is entirely gluten free, but all the other classic elements are here: brown sugar, spice, and a touch of butter. This is the simplest crumble topping, but it bakes up into an almost cookie-like crust atop the bubbling, sweet spiced fruit. Mmmm. Crispy cookie crumble…..Apple, Pear, and Almond Crumble | Gluten Free | Thoroughly Nourished LifeCrumbles are the cosiest of winter desserts, and this one is healthy enough to pass for breakfast too. For dessert I topped it with vanilla ice cream which melted down amongst the stewed fruit and mingled with the thickened spiced fruit juices. For breakfast the next morning I topped leftovers with a generous dollop of thick Greek yoghurt. It was enough to fuel me through a day of shopping for a microwave, towels, and frying pans for the new house. Shopping is much more pleasant when you have a belly full of Apple, Pear and Almond Crumble.

There is really nothing complicated about making a crumble, and they are perfect for a family dinner dessert, or even a dinner party. Everyone loves a warm bowl of apple crumble topped with a spoon of cool creamy vanilla ice cream. If you are searching for a cosy winter treat for your family, you can’t go wrong with warm fruit and crispy cookie topping. This Apple, Pear and Almond Crumble ticks all of my boxes for winter dessert: easy to make, filled with spice, hearty, and soul-warming. Trust me, this crumble is sure to become a family favourite in your house too. Apple, Pear, and Almond Crumble | Gluten Free | Thoroughly Nourished Life

Apple, Pear, and Almond Crumble

Gluten Free | Serves 6-8 | Leftovers keep up to two days in the refrigerator, covered tightly with plastic wrap


For the fruit

  • 2 large pears
  • 3 large apples
  • 2 tablespoons brown sugar
  • 1 tablespoon cornflour (ensure this is gluten free)
  • 1 teaspoon cinnamon
  • 1/2 teaspoon cardamom
  • 1 teaspoon vanilla
  • Juice of 1 lemon

For the crumble topping

  • 1 cup quinoa flakes
  • 1/3 cup brown sugar
  • 1/2 cup almond meal
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon cardamom
  • 1/4 cup butter (60 grams), melted
  • 1 egg
  • 1/2 cup almonds, chopped


  1. Preheat your oven to 180C (350F) and get an 8 x 6 (around 8 cup) casserole or baking dish ready.
  2. Core and chop fruit into a large dice. I kept the skin on mine for extra fibre and flavour.
  3. Place fruit into a large saucepan along with brown sugar, cornflour, cinnamon and cardamom. Stir to ensure the fruit is coated in the cornflour mixture.
  4. Add vanilla and lemon juice and place over a low heat. Stir constantly until the sugar is melted and the juices have thickened slightly.
  5. Tumble fruit mixture and all the juices into the prepared casserole dish and allow to cool while you prepare the crumble topping.
  6. Whisk together quinoa flakes, almond meal, salt, cinnamon and cardamom. Stir in melted butter and egg until the crumble comes together.
  7. Crumble topping over fruit and then top with chopped almonds.
  8. Bake for 40-50 minutes or until the topping is golden and the fruit feels soft when probed with a metal skewer.
  9. Remove crumble from the oven, allow to stand for 10 minutes and then serve topped with ice cream or Greek yoghurt, if desired.

Apple, Pear, and Almond Crumble | Gluten Free | Thoroughly Nourished LifeThis post was inspired by my new-found friends at . We were  talking about how much we love almonds, and how they can help to boost your health – even has a “health benefits of almonds project” on right now! We want everyone to be as excited about almonds as we are! As you can tell, I am nuts for almonds, and have a great range of almonds and almond products (I’m especially looking forward to some of their dark chocolate coated almonds for a quick dessert option). Please note: I was not compensated for this post by at all. I am merely speaking about my love of almonds and sharing my discovery of this new website with all of you!

19 thoughts on “Apple, Pear and Almond Crumble | Gluten Free

  1. I’m soooo with you — there are few things better than cozying up with an apple/pear crumble — after dinner OR first thing in the morning 😉 Amy this looks so delish!! I also love that you used quinoa flakes. I’ve been trying to experiment with them more as I know some celiac folks have reactions to oats (so thankful I’m not in that camp… yet at least!!), and also because I’m just mildly obsessed with them — that nutty flavor ❤ — so I'm EXTRA excited to try out this crumble. YUUUUUM!!!

    • I am forever indebted to my best friend who introduced me to crumble leftover for breakfast 🙂
      We can’t get a reliable supply of certified GF oats here in Australia, or otherwise they are super expensive, so I’m trying to adapt oat recipes to quinoa flakes. Experimentation ahead! 🙂

    • I had to get the leftovers of this out of the house PRONTO because I couldn’t help myself going back for just another little nibble… It was a perfect breakfast treat though 🙂 And it would work beautifully with all of your gorgeous summer fruit too!

  2. Oh yeah crumbles, especially apple and especially in winter with cold cold ice cream. The crumble topping looks so crunchy and full of flavour!

  3. Pingback: Nourished Life Gratitude List 2015 – Week Twenty-Eight | Thoroughly Nourished Life

  4. Pingback: Crumble integrale di verdure al timo e piccolo aggiornamento sul workshop | La Caccavella

  5. I love that this crumble combines pears and apples. Sounds yummy. And I’ve never tried a crumble topping that has quinoa flakes before. Can’t wait to try it! 🙂

  6. Pingback: Almond Joy Granola | Fresh April Flours

Please share your thoughts

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s