It’s been a while since my last bookshelf post so I thought now, with the early onslaught of wintery weather here in Brisbane, it might be an opportune time to share some of the best reads that have featured on my night stand or in my beach bag over the past couple of months.
My Berlin Kitchen: A Love Story with Recipes by Luisa Weiss (published by Viking Adult, 2012)
Luisa has the most beautiful blog at ‘The Wednesday Chef’ where she shares stories of her peripatetic early life and her family life now in Berlin. Reading ‘My Berlin Kitchen’ is like peaking into someone’s diary at different stages of their life, and watching a woman grow into her own soul. As the title states this is a love story, and Luisa’s has a wonderfully happy ending – filled with mouthwatering food of course. I savoured every page of this book. Now I’m just trying to figure out the right occasion to pull out her recipe for jam doughnuts – who am I kidding? Do you really need an occasion for doughnuts.
The Sprouted Kitchen: A Tastier Take on Whole Foods by Sara Forte. Photographed by Hugh Forte (published by Ten Speed Press, 2012).
I am a Sprouted Kitchen blog junkie. I will gladly admit to spending hours reading through posts that I have read before. Sara lures you to her kitchen table with tales of life and food and Hugh supplies delightful photos to accompany his wife’s words. I read this volume cover to cover when it arrived on my doorstep last year. One of my favourite recipes so far is toasted millet with arugula, quick pickled onions and goat cheese, and I can’t wait to make a winter supper featuring the braised white beans and leeks.
The Omnivore’s Dilemma: A Natural History of Four Meals by Michael Pollan (published by Penguin, 2007)
A classic that I am ashamed to admit that I hadn’t read yet. Michael Pollan’s ‘In Defense of Food: An Eater’s Manifesto‘ was the book that changed my shopping habits from supermarket to farmer’s market, which has become such an important and enriching weekly ritual. The Omnivore’s Dilemma is divided into three main sections where Pollan traces his meal from paddock (be that an industrial corn field, a large-scale organic production, a pasture where everything is connected, or a forest field) to plate and accounts for the costs, both moral and environmental, along the way. A must-read for those who are endlessly curious about our food systems, or just want to think a little more deeply about the eternal question: what’s for dinner?
A Game of Throne: Book One of ‘A Song of Ice and Fire‘ by George R.R. Martin (published by Bantam Books, 1996)
I’m only two-hundred pages into this first tome in a series of seven, but I am already in love with Martin’s depth of description and the way he weaves the stories of multiple characters across a vast world into a tangled-yet-intimate epic. This is the book that I have been needing for a long time; a juicy epic fantasy that I can’t put down. Thank you for a perfect Valentine’s Day present Chris.
In other book related news, I have just started my internship with the Australian Writer’s Marketplace at The Queensland Writer’s Centre! I am so lucky to be spending the next six months dabbling in the real world of writing and authors. I can’t wait to see what I’ll learn.
So dear reader, what is sitting on your bedside table at the moment, or keeping you company on your commute?